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Our Latest Reviews

Bruce about 1 month ago

Farmer Dale's Pumpkin

I had this pumkin milk stout at Callens by the ferry in Coupeville which by the way is a fantastic place to eat. I was very skeptical but the server convinced me to try it. I was pleasantly surprised! It has just the right amount of tang to not be as boring as Guinness but it definitely has only a hint of pumkin. The pumkin is so subtle you would not detect it unless you knew it was there and tasting for it. The more you drink the nicer it gets. With some beers as you drink it the bitterness or hoppiness seems to amplify. Not so with this beer. I paired it with a mushroom bleu burger with caramelized onions and it was heaven. A wonderful beer!

John 8 months ago

Whidbey Warmer Fireside Ale

Belgian heritage makes me like this one. Smooth going down.

Randy 11 months ago

Whidbey Warmer Fireside Ale

Had a great time, friendly staff and warm atmosphere makes you feel welcome. Beer was great too. Can't wait to return!

Jorge about 1 year ago

Patmore Porter

2021 Skagit Brewfest winner Best Porter/Stout.

Mitch about 1 year ago

Whidbey Warmer Fireside Ale

2022 World Beer Championship Silver medal winner.

Lindafurber 7 months ago


Always love to be served by Danny! She is the bomb. The food is better, but you may want to include more Vegetarian entrees.

John 9 months ago


Fantastic people, beverages, and food. This is a great venue to enjoy a drink and socialize, whether indoors or outdoors. Plenty of fire pits and games.

Craig 11 months ago

Honeymoon Pale Ale

One of my favorite beers year-round.

John about 1 year ago

The Cubano Sandwich

This is a fantastic location and setup! The grounds offer a lot of places to spread out and enjoy drinks and food. They have a number of fireplaces in the colder months and shade in the warmer months. This is great for all ages.

Ellen about 1 year ago

The Cubano Sandwich

These sandwiches are delicious! Have had them 5-6 times, both while at a music concert and pick up to take home. Only once was it not fully heated all the way through. It was a Thursday afternoon with no customers and the cooks were pretty bored just getting through the afternoon,, so I understand, and heated it further myself when I got home.


January 2023:
Coming soon

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