An 88′ Coupeville grad and a US Coast Guard Helicopter Pilot veteran (2015). In his spare time, Marc has been involved in the craft beer industry in many different ways through competitions, clubs, organizing festivals, homebrewing (since 1996), mead making, beer tasting, and studying to be a certified cicerone (cicerone.org). He has toured the nation (Alaska to Puerto Rico) and overseas (France, Belgium, Canada, Germany, Holland and Italy), always looking for the best beer. Marc's background is in Aerospace Engineering (Systems Engineering) and Business (Logistics and Supply Chain Management). Currently, in addition to running the Taproom/Brewery, Marc works as a consultant in the Aerospace Industry, and teaches at Arizona State University in the Ira A. Fulton School of Engineering.